What I Learned from "What Hollywood Gets Wrong" - Forensics and the Mystery Writer

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My Sisters in Crime - Central Virginia chapter held a program recently on forensics for the mystery writer called “What Hollywood Gets Wrong.” Many thanks to Officer Richard Mallory and the Henrico Police Department for a great discussion and equipment demo in the parking lot. Here’s what I learned…

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  1. As a police officer, you never know what you’re walking into. It could be a minor call that turns into something much larger.

  2. “Forensic Files” featured episodes on Henrico County, and “Crime 360” had episodes set in Richmond.

  3. You only get one chance to document a crime scene. Photos and diagrams are key. You must be detailed and accurate.

  4. Faro cameras (that look like surveyor’s equipment) can take hundreds of photos from different angles. They also take measurements.

  5. Witnesses often have different recollections, so it’s important to document everything.

  6. Stress changes your perception and your recollection of events.

  7. This department uses two kinds of fingerprinting equipment. One is a black chalky powder. The other is metallic, and the stylus is magnetic.

  8. Forensic science helps law enforcement to eliminate suspects, as well as confirm others.

  9. Technology and forensic science are powerful tools, but the job still requires old fashioned police investigation.

  10. Most radar guns now contain a laser (lidar), and they can be aimed at a specific vehicle.

  11. I didn’t realize how heavy some of the bullet-proof vests were. And I’m thankful that advancements have been made in safety equipment.

  12. Cameras are everywhere these days, especially in new cars like Tesla.

  13. Forensic analysis takes way longer than it does on TV and in movies. On average in Virginia, Toxicology takes 44 days, Trace Evidence takes 51 days, Firearms Analysis takes 73 days, Forensic Biology takes 103 days, Drug Analysis takes 137 days, and Computer forensics could take up to a year.

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What I Learned about Navigating Writing (or Fan) Conferences

I returned from a fabulous weekend at Malice Domestic. I had so much fun networking, seeing friends, meeting readers, and being a fan girl. (I got to meet Anne Hillerman and Chris Grabenstein this year.)

Here are some things I’ve learned to help navigate these events — whether your a writer or a fan.

Comfort

  • You are going to do a lot of walking. Wear comfortable shoes.

  • Dress in layers. Conference rooms are notorious for being frigid.

Be Prepared

  • Make sure you have a bag for things you’ll need: bookmarks, business cards, promo materials, a notebook, and something to write (or sign books) with.

  • Have your elevator speech (1-2 sentences) ready about your book in case you’re asked.

  • Print a copy of all your registration confirmations and take them with you to make sure there’s no confusion.

  • Keep all of your receipts for meals/expenses for your taxes.

  • Read the conference agenda and plan what you want to attend. Some provide “conference at a glance” booklets to help you navigate, and others have an app for your phone.

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Swag

  • Bring an extra bag or leave room in your suitcase for all the swag and books that you’ll collect. I went to the Kensington Books give-away and signing. They were so generous. My TBR stack tripled.

  • Many conferences have shipping centers, so you can send it all home if you need to.

Etiquette

  • Be professional always! You never know who is sitting next to you.

  • Check out the conference’s website for past pictures to get an idea of the dress code for the events. Some are casual, and some dinners are black tie.

  • Don’t start every conversation about your book. Be genuine. Be part of conversations. They’ll be plenty of time to talk about your book.

My Latest Cooking Adventures...

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It’s the holiday season, and the baking and cooking frenzy has begun. Cooking is not my thing. I tend to swear a lot when I have to prepare large meals. My Italian friend keeps telling me that cooking is relaxing. I haven’t experienced that yet. I used to dust my stove. I’m trying new recipes lately, so that’s progress.

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I do have history of bad kitchen experiences…I had to go to the hospital once for stitches because of a cooking accident. I dropped a glass mixing bowl on my foot. Another time, I put a glass container with au gratin potatoes on the stove top. It exploded, and we found shards of glass and cheesy potatoes in the strangest places. I spilled beef broth from the crock pot down my front, and got a nice burn. In the early years, the smoke detector served as our dinner bell.

I can’t tell you how many things I burned, charred, or set fire to. And yes, it is possible to set fire to a no-bake recipe. I was making an éclair pie, and the last step is to ice the graham crackers with chocolate frosting. It makes a big mess if the icing in solid, so I put the container in the microwave for a few minutes to melt it. I put a paper towel over it to prevent any spatter. Well, this time, the canister turned into a volcano, spewing chocolate lava down the sides. The next thing I knew, the paper towel caught fire. What a mess.

We acquired an InstantPot recently. (It didn’t fall off of a truck. My husband went to an unclaimed freight auction, and it was in one of the boxes.) We made baked potatoes in it in 15 minutes. Awesome! It’s my new, favorite thing. I have to admit that I was a little leery at first. My grandmother had a 1970s pressure cooker, and the release valve blew off and hit the ceiling once. But there was nothing to fear with the InstantPot. It worked as advertised.

Now I’m looking for good recipes to try in it. Let me know if you have any good suggestions. Kelly Justice, from Fountain Books, sent me two good cookbook suggestions to try. What are some of your favorites?